Nanjing Jingcai Restaurant first entered Hexi! Hexi banquet first choice! It is worthy of 2021-2022 Black Pearl shortlisted restaurant Nanjing Jingcai Restaurant really loved it for many years! Their dishes are constantly innovative, all using the most traditional ingredients combined with the food to cook Hexi store in the center of Jiangshan, the location is convenient - the store environment is high-end, the overall atmosphere is high-end and stylish, whether it is a private room or a hall, it is very exquisite recently. In the autumn, it can be said that the food is in the city. Natural stew flavor ⭕️ fried beef tail: must order signature dishes! The plate is very delicate, the special ox tail bone flesh feels soft and tender, made through the process of fried roasted stew, the first time I eat such a good taste of the ox tail, according to the introduction is the first section of the selected ox tail root, each cow only this one! Material selection is fine - ⭕️ Qianjinding: the same exclusive production. Unlike traditional lion heads, this dish has been creatively improved, selected top-quality pork belly, the taste is more delicate and textured, after slow fire, the meat is soft and tender, completely not greasy -⭕️ Honey pepper stew oil Jinling black chicken: the first time I eat black chicken, the whole body is black and shiny, The surface is full of a layer of Hangjiao rings. While eating chicken, you can eat the aroma of Hangjiao ring itself. The chicken is sweet and tender, and the sauce is sprinkled. The fresh taste is overflowing. A rare special dish-Nanjing Jingcai Restaurant gives me full of surprises and my family can’t love it anymore. The best choice for a family dinner will be set here soon for the Mid-Autumn Festival! !